* PIZZA *

Pulled Pork 13
Aloha Spirit Blonde Ale™ injected Smoked Pork,

shredded and topped with won bok slaw

on a toasted hoagie roll. 

Served with your choice of BBQ Sauce on the side.
 

Smoked Beef Brisket 14
Tender, sliced, smoked beef brisket,

served on a toasted hoagie roll. 

Served with your choice of BBQ Sauce on the side.
 
Shredded Chicken 13
Herb crusted, Kiawe smoked shredded chicken, served on a toasted hoagie roll. 

Served with your choice of BBQ Sauce on the side.

 

Kiawe Smoked Cheeseburger 14
Seasoned, smoked, 8oz fresh ground angus patty

served with muenster cheese, romaine lettuce, tomato, 

808 Carolina Gold BBQ sauce and mayonnaise

on our brioche bun.


Drunkwurst 13
Bratwurst smoked over Kiawe wood

and bathed in a pool of  Ala Moana Amber™.
This smoky, malty goodness is served on a hoagie roll with blistered peppers
and sautéed onions 

with your choice of BBQ sauce.

Black Strap Molasses Porter
A house made sauce with Black Strap Molasses Porter
and spiced with chipotle peppers.


Sweet Mango Bourbon
A sweeter sauce house made withmango and brown sugar. 
This sauce finishes with a little bite from the bourbon

and red pepper.

808 Carolina Gold
A classic Southern sauce house madewith yellow mustard. 
Our version is made with  808 Pale Ale

and punched up with a little Sriracha.


S.O.S.

An old stand-by for the less adventurous. 
This is the sauce you get from the store, you know,
the $@!# Off The Shelf! (not homemade)


Smoked Beef Brisket     Market Price
Kona coffee spice rubbed Beef Brisket. 
Slow smoked for over 8 hours over locally farmed

Kiawe wood.  Sold by the half pound.

Pulled Pork     Market Price
Injected with a blend of Aloha Spirit Blonde and Apple juice and
rubbed with a spicy ginger rub.  Sold by the half pound.

Chicken     Market Price
Whole Chickens rubbed with a house blend of herbs
and smoked over Kiawe wood.  Sold by the half chicken.


* PLATES *

BBQ Sausage & Peppers 13 
Smoked sausage, blistered peppers and sautéed onions, 808 carolina gold BBQ sauce,

and mozzarella/cheddar cheese blend.

Smoked Brisket 14
Kiawe smoked brisket, house made San Marzano style tomato sauce, 
and mozzarella/cheddar blend.

Classic Cheese 12
House made San Marzano style tomato sauce with fresh basil and a blend of mozzarella and cheddar cheese.

* SMOKED MEATS *

 Kaka'ako MENU

* SIDES *

* HOMEMADE BBQ SAUCES *

Small 5oz / Large 16oz

Maui Mai Tai    9
Bacardi Superior Light Rum, orgeat syrup,Cointreau, pineapple juice, orange juice,and a float

of Trader Vic's Dark Rum. 
Topped off with Amaretto Foam.


Cherry Coke Float    9
Jim Beam Bourbon, cherry syrup,
Coca Cola, 
served over ice with Amaretto Foam.

 
Jalapeno Pineapple Margarita    8
Cazadores Blanco Tequila, agave nectar, fresh lime juice, and muddled pineapple and jalapeno. Slightly spicy and hugely delicious.
Served on the rocks in a salt rimmed glass.


Lychee Martini    9
Maui Pau Vodka, lychee syrup
served up and garnished with lychee.


Dark Cherry Mojito    10
Bacardi Superior Light Rum Rum makes the base 

for this delicious adaptation of a mojito.

 We muddle Luxardo Cherries and mint leaves together with a touch of simple syrup then add fresh squeezed lime juice and soda water.

Ginger Bourbon Cooler    9
We start by muddling fresh orange with housemade ginger simple syrup,  then top with Domaine de Canton Ginger liquor, Jim Beam Bourbon, fresh lemon juice, bitters and soda water.

Pineapple McNut Martini    9
Maui Pau Vodka and Trader Vic's Macadamia NutLiquor shaken together with pineapple juiceand served up in a martini glass.

Buffalo Trace Old Fashioned   9
Traditional Old Fashioned made with
Buffalo Trace Bourbon with Luxardo Cherries.

* STARTERS *

* SANDWICHES *

* CRAFT BEER COCKTAILS *

Beef Brisket 16
Slow-smoked, hand-sliced beef brisket.

Pulled Pork 15
A pile of smoked pulled pork injected 

with our Aloha Spirit Blonde Ale.

Baby Back Ribs 18
5 bones of Kiawe smoked pork ribs.

Half Chicken 15
Half of our smoked herb rubbed chicken.


Opakapaka 18
Seasoned and Kiawe smoked fillet

with our house roasted poblano peppers.

Kurobuto Pork Chop 21
Brown sugar, ginger, cumin rubbed rack of pork

sliced down into jumbo bone in chops.


BBQ SAMPLER*    25
Can’t Decide?  Try a sampling fo our Pulled Pork, Smoked Wings, Drunkwurst, Brisket, and Ribs.
Served with all of our house made BBQ sauces.
(this item is served ala carte, add your favorite side to complete your meal)

Our hoagie rolls are baked fresh daily by our neighbors at This is it! Bakery, right here in Kakaako. All sandwiches come with one small side.

* CRAFT COCKTAILS *

All of our plates are served with your choice of one of our homemade BBQ Sauces,
 2 small sides and a piece of Mochiko cornbread.

All meats smoked fresh every day right here in Kakaako. Choose a sandwich, a plate, or buy your meat by the pound. You’ll love our slow-smoked, tender and juicy selections of meat.

* SALADS *

Smoked Fresh every day, all of our meats

are served with your choice of one of our homemade BBQ Sauces.
(24 hour advance notice for selected bulk orders)

Hana Hou Shandy 8
Muddled fresh orange and strawberry with simple syrup
and fresh squeezed lemon juice topped off with Hana Hou Hefeweizen

and a splash of lemon lime soda. 

Ginny Skeans 9
Organic Prairie Gin, Fiorente Elderflower Liqueur, grapefruit juice
with Skinny Jeans IPA.
Served over ice in a teardrop glass.
  
Jalapeno Amber Michelada 7
Jalapeno Mouth Amber Ale is the perfect base for this zesty blend of beer, tomato juice, Worcestershire, and lime. 

Served in a salt rimmed glass.

Smoked BBQ Chicken 13 
Shredded smoked chicken, edamame, corn, diced tomatoes, diced red peppers, and tortilla strips tossedin a salad of chopped romaine and arugula with sweet mango bourbon ranch dressing.

Charred Shrimp Caesar 14
Broiled shrimp on a salad of charred romaine hearts with shredded parmesan cheese, grilled garlic flatbread drizzled with a creamy caesar dressing. 

Arugula & Goat Cheese 14
Cracked black pepper goat cheese croquettes

on a salad of arugula and sliced strawberries tossed

with Hana Hou Hefe™ vinaigrette and topped with

crumbled house-made macadamia nut brittle.

Edamame Succotash   4/12
 A blend of edamame, corn, and red bell peppers

sautéed in roasted jalapeno butter.

“Loaded Baked Potato” Salad   4/12
Red skin potatoes tossed with chopped bacon,

green onion, and cheddar cheese

tossed in a sour cream aioli.


Braised Beef and Black Beans    4/10

Chinese black beans braised with brisket, poblano
peppers, and onions in a jalapeno, garlic beef broth.


Won Bok Slaw   4/10
Won bok, red cabbage, and carrots
in a southern style apple cider dressing.


Green Salad   4/10
Basic Green Salad…
with Hana Hou Hefe
Vinaigrette

MAC SALAD   4/11
It’s mac salad, Ask Al

RICE   3/10
White…rice…

Shrimp & Grits 8
Grilled guava glazed shrimp skewer on top of a
​pan- seared wasabi, and green onion grit cake. 
Drizzled with agave,  guava sauce.

Island Style Poke 10
Traditional island style poke.
Served with taro chips.

Smoked Wings 10
     Our wings are brined in Coca Cola, rubbed

with our own wing seasoning and slow smoked to perfection. You won’t even think about the sauce!

Hummus 2 Ways 10
Macadamia nut, chick pea, and basil hummus

and Chinese style boiled peanut hummus. 
Served with naan bread and crudite.

Giant Pretzel    10
    
A gigantic soft pretzel served with our Jalapeno Mouth Beer Cheese, 808 Carolina Gold BBQ Sauce, and Honey Mustard.


Mochiko Cornbread 5   
Served with whipped honey butter.

Nachos    11
     Tortilla chips topped with our Jalapeno Mouth
Beer Cheese, Kiawe smoked Pulled Pork, roasted
poblano salsa, fresh jalapenos and sour cream.


Cheese Plate    18
     A selection of 3 cheeses featuring Naked Cow Dairy

in Waianae served with Duck & Orange Sausage,

dried mango, fresh strawberry, crostini,

and house smoked almonds. 
Ask your server for our current cheese selections.