Food

Crispy fried chicken wings tossed in your choice of buffalo or teriyaki sauce

$18

Flash fried brussel sprouts tossed with house made bacon, pickled peppers, aged parmesan cheese and kim chee aioli

$14

Marinated fresh Ahi, fresh avocado, cilantro, green onions, furikake, sriracha aioli, and teriyaki glaze. Served on crispy wonton chips

$22

Six sweet and crispy shrimp, drizzled with sweet chili sauce served with superfood slaw

$17

Gigantic pretzel with IPA beer salt and served with Jalapeño Mouth queso

$17

Served with buttermilk ranch dressing

$15

Arugula, kale, red quinoa, candied macadamia nuts, pickled onion, furikake chickpeas, tossed in lemon vinaigrette

$18

Add Chicken $6

Grilled chicken, romaine lettuce, parmesan cheese, pretzel croutons with caesar anchovy dressing

$22

Mixed greens, red onion, tomato, carrots, green onion, macadamia nut seared mahi, togarashi wontons strips with ginger lime vinaigrette

$25

Crispy iceberg wedge, boiled egg, pork belly, tomato, bleu cheese crumbles, green onions, lemon vinaigrette and bleu cheese dressing

$17

Add Chicken $6

American raised wagyu beef, with cheddar cheese, red onion, lettuce, tomato and mayonnaise on a toasted brioche bun

$19

Wagyu patty topped with Swiss cheese, mayo, pineapple, lettuce, tomato, red onion and ginger teriyaki sauce on a toasted brioche bun

$22

Hailing from Southern California but adopting Maui as their home, Cheeseburger Restaurant Founders, Laren and Edna, found the perfect blend of Aloha by topping their Cheeseburger with colby jack cheese, lettuce, tomato, mayonnaise, fresh grilled Maui Pineapple and Avocado.

$23

Smoked Hawaiian style, topped with superfood slaw, grilled pineapple, and porter BBQ sauce on a toasted brioche bun

$19

Grilled Mahi with lettuce, tomato and a lilikoi sriracha aioli on a toasted brioche bun

$25

Grilled chicken topped with Swiss cheese, grilled pineapple, lettuce, tomato, red onion and ginger teriyaki sauce on a toasted brioche bun

$22

Sliced marinated chicken breast with mixed greens, citrus ginger vinaigrette, tomato, pickled red onion, candied macadamia nuts and avocado rolled in a grilled flour tortilla

$19

A blend of taro, brown rice, chia seeds, sea salt, garlic, onion, chile pepper and a blend of herbs and spices with lettuce, tomato, onion, mayo and topped with Swiss cheese and avocado on a toasted brioche bun

$20

10 oz. cut topped with herbed butter. Served with French fries and seasonal vegetables

$29

Tender St.Louis style pork ribs slowed cooked and glazed with li hing mui WBC porter bbq sauce. Served with French fries and a pineapple slaw

$25

Wagyu beef patty, two scoops of steamed rice, cabernet brown gravy, green onion, pickled red onions, mac salad and 2 over medium eggs

$24

Add extra patty $4

Beer battered Island style, 6oz of crispy mahi mahi, French fries, superfood slaw, lemon, and tartar sauce

$26

Crispy coconut shrimp on a bed of pineapple kim chee fried rice

$22

Choice of crispy baja style, or blackened mahi, flour tortilla, shredded cabbage, pineapple salsa, sriracha aioli, and fried rice

$25

Add Avocado $3

Fresh caught ahi marinated in our soy chili garlic sauce over white rice, mixed green salad with a sriracha aioli

$23

Ask your server about today's catch of the day.

Market Price