South Side Menu
Starters
-
TAMARIND CHICKEN WINGS
Crispy fried chicken wings tossed in a sweet salty and savory tamarind seasoning
$18
-
CRISPY BRUSSEL SPROUTS
Flash fried brussel sprouts tossed with house made bacon, pickled peppers, aged parmesan cheese and kim chee aioli
$14
-
POKE NACHOS
Marinated fresh Ahi, fresh avocado, cilantro, green onions, furikake, sriracha aioli, and teriyaki glaze. Served on crispy wonton chips
$22
-
COCONUT SHRIMP
Six sweet and crispy shrimp, drizzled with sweet chili sauce served with superfood slaw
$17
-
BAVARIAN PRETZEL
Gigantic pretzel with IPA beer salt and served with Jalapeño Mouth queso
$17
-
ONION RINGS
Served with buttermilk ranch dressing
$15
Salads
Add avocado $3 - grilled chicken or coconut shrimp $6 – grilled shrimp, mahi or seared ahi $9-
SUPERFOOD
Arugula, kale, red quinoa, candied macadamia nuts, pickled onion, furikake chickpeas, tossed in lemon vinaigrette
$18
Add Chicken $6
-
KALE CAESAR
Kale, parmesan cheese, pretzel croutons with caesar anchovy dressing
$17
-
MAHI SALAD
Mixed greens, red onion, tomato, carrots, green onion, macadamia nut seared mahi, togarashi wontons strips with ginger lime vinaigrette
$25
-
GRILLED SHRIMP
Mixed greens, cucumber, onions, tomato, carrots, grilled shrimp toppped with a papaya vinaigrette
$25
-
WEDGE
Crispy iceberg wedge, boiled egg, pork belly, tomato, bleu cheese crumbles, green onions, lemon vinaigrette and bleu cheese dressing
$17
Add Chicken $6
-
CAPRESE
Mozzarella, vine ripened tomatoes and fresh basil with a balsamic reduction and extra virgin olive oil
$18
On a Bun
Your choice of french fries, sticky rice, superfood slaw or mac salad Sub onion rings, mac n cheese or a side salad for $4 Sub impossible patty for $3 gluten free bun $3-
SMASHED WAGYU BURGER
American raised wagyu beef, with cheddar cheese, red onion, lettuce, tomato and mayonnaise on a toasted brioche bun
$19
-
ISLAND TERIYAKI BURGER
Wagyu patty topped with Swiss cheese, mayo, pineapple, lettuce, tomato, red onion and ginger teriyaki sauce on a toasted brioche bun
$22
-
FOUNDER’S FAVORITE BURGER
Hailing from Southern California but adopting Maui as their home, Cheeseburger Restaurant Founders, Laren and Edna, found the perfect blend of Aloha by topping their Cheeseburger with fresh grilled Maui Pineapple and Avocado.
$23
-
LUAU PORK SANDWICH
Smoked Hawaiian style, topped with superfood slaw, grilled pineapple, and porter BBQ sauce on a toasted brioche bun
$19
-
MAHI SANDWICH
Grilled Mahi with lettuce, tomato and a lilikoi tarter sauce on a toasted brioche bun
$25
-
ISLAND TERIYAKI CHICKEN
Grilled chicken topped with Swiss cheese, grilled pineapple, lettuce, tomato, red onion and ginger teriyaki sauce on a toasted brioche bun
$22
-
WAILEA WRAP
Sliced marinated chicken breast with mixed greens, citrus ginger vinaigrette, tomato, pickled red onion, candied macadamia nuts and avocado rolled in a grilled flour tortilla
$19
-
KAUAI TARO BURGER
A blend of taro, brown rice, chia seeds, sea salt, garlic, onion, chile pepper and a blend of herbs and spices with lettuce, tomato, onion, mayo and topped with Swiss cheese and avocado on a toasted brioche bun
$20
House Favorites
-
GRILLED STRIP STEAK
10 oz. hand cut and topped with garlic herb butter. Served with French fries and seasonal vegetables
$29
-
BABY BACK RIBS
Tender St.Louis style pork ribs slowed cooked and glazed with li hing mui WBC porter bbq sauce. Served with French fries and a pineapple slaw
$25
-
LOCO MOCO
Wagyu beef patty, two scoops of steamed rice, cabernet brown gravy, green onion and 2 over medium eggs
$24
Add extra patty $4
-
ALOHA BLONDE FISH-N-CHIPS
Beer battered Island style, 3 pieces crispy mahi mahi, French fries, superfood slaw, lemon, tartar sauce and tropicocktail sauce
$26
-
COCONUT SHRIMP FRIED RICE
Crispy coconut shrimp on a bed of pineapple kim chee fried rice
$22
-
MAHI TACOS
Choice of crispy baja style, or blackened mahi, flour tortilla, pineapple salsa, spiked tartar sauce, and fried rice
$25
Add Avocado $3
-
FRESH AHI POKE BOWL
Fresh caught ahi marinated in our soy chili garlic sauce over white rice, mixed green salad with a sriracha aioli
$23
-
FRESH CATCH
Pineapple fried rice with seasonal vegetables in a butter sauce
Market Price
Happy Hour 2:00 pm - 5:00 pm
$5.50 core drafts
$6 wells $8 house wines
$7 mai tais & piña coladas
$12 core growler fills
15% off select shared plates
Cocktails
-
HANA HOU™ SHANDY
Muddled orange, strawberry, and lemon, with simple syrup, lemon-lime soda, and our Hana Hou Hefe
$12
Kick it up with a shot of Ocean Vodka $4
-
MAUI MAI TAI
Classic Mai Tai with light rum, orgeat, orange curacao, pineapple juice, orange juice, and a Kula dark rum float
$12
-
PIÑA COLADA
The best Piña Colada you’ve ever had. Our original recipe is made from scratch daily with local Kula rum
$12
-
LAVA FLOW
A frozen favorite! Piña Colada and Strawberry layered with light rum
$12
Cider & Seltzer
-
Angry Orchard Cider
$7
-
Ola Cider
Ask your server about our current selections!
$8
-
High Noon Seltzer
Ask your server about our current selections!
$8
Wine
-
LA MARCA PROSECCO
Green apple, juicy peach and ripe lemon, with a hint of sweetness
$13
-
MIMOSA FLIGHT
One each of pineapple, classic orange, cranberry, and POG
$15
-
Chardonnay
6 oz $11
9 oz $13
-
Pinot Gris
6 oz $11
9 oz $13
-
Rose
6 oz $11
9 oz $13
-
Cabernet
6 oz $11
9 oz $13
-
Pinot Noir
$11