Food

Crispy fried chicken wings tossed in your choice of buffalo or teriyaki sauce Add $1 for half and half

$18

Flash fried brussel sprouts tossed with house made bacon, pickled peppers, aged parmesan cheese and kim chee aioli

$15

Marinated fresh Ahi, fresh avocado, cilantro, green onions, furikake, sriracha aioli, and teriyaki glaze. Served on crispy wonton chips Add Avocado $3.00

$22

Pulled pork, cabbage, carrot and red onion. Served with finadene and sweet chili dipping sauces.

$15

Six sweet and crispy shrimp, drizzled with sweet chili sauce served with superfood slaw

$17

Gigantic pretzel with IPA beer salt and served with Jalapeño Mouth queso

$17

Served with buttermilk ranch dressing

$15

Arugula, kale, red quinoa, candied macadamia nuts, pickled onion, furikake chickpeas, tossed in lemon vinaigrette

$18

Add Chicken $6

Romaine lettuce, parmesan cheese, pretzel croutons with caesar anchovy dressing

$17

Mixed greens, red onion, tomato, carrots, green onion, grilled local catch, wonton strips tossed with ginger vinaigrette.

$25

Crispy iceberg wedge, boiled egg, pork belly, tomato, bleu cheese crumbles, green onions, lemon vinaigrette and bleu cheese dressing

$17

Add Chicken $6

Our house-made tomato sauce, pepperoni, parmesan cheese, mozzarella

$25

Our house-made marinara bbq sauce, mozzarella, cheddar, pulled pork, pineapple salsa, topped with fresh cilantro

$25

American raised wagyu beef, with cheddar cheese, red onion, lettuce, tomato and mayonnaise on a toasted brioche bun

$19

Wagyu patty topped with Swiss cheese, mayo, pineapple, lettuce, tomato, red onion and ginger teriyaki sauce on a toasted brioche bun

$22

Hailing from Southern California but adopting Maui as their home, Cheeseburger Restaurant Founders, Laren and Edna, found the perfect blend of Aloha by topping their Cheeseburger with colby jack cheese, lettuce, tomato, mayonnaise, fresh grilled Maui Pineapple and Avocado.

$23

American raised wagyu beef, cheddar cheese, 3 oz prime rib, Swiss cheese, grilled onion, horseradish cream sauce on a toasted brioche bun. Served with a side of au jus.

$25

Grilled chicken topped with Swiss cheese, grilled pineapple, lettuce, tomato, red onion and ginger teriyaki sauce on a toasted brioche bun

$22

Sliced marinated chicken breast with mixed greens, citrus ginger vinaigrette, tomato, pickled red onion, candied macadamia nuts and avocado rolled in a grilled flour tortilla

$19

Grilled local catch with lettuce, tomato and a sriracha aioli on a toasted brioche bun. **Add cheddar cheese $3**

$25

Smoked Hawaiian style, topped with superfood slaw, grilled pineapple, and porter BBQ sauce on a toasted brioche bun

$19

A blend of taro, brown rice, chia seeds, sea salt, garlic, onion, chile pepper and a blend of herbs and spices with lettuce, tomato, onion, mayo and topped with Swiss cheese and avocado on a toasted brioche bun

$20

8oz sliced prime rib, Swiss cheese, grilled onions, horseradish cream sauce on a toasted hoagie roll. Served with a side of au jus and onion rings.

$28

10 oz. cut topped with herbed butter. Served with French fries and seasonal vegetables

$31

Wagyu beef patty, rice, potato mac salad, brown gravy, two eggs any style, topped with green and pickled red onions. **Upgrade to pineapple fried rice $3*

$24

Add extra patty $4

Fresh caught ahi marinated in our soy chili garlic sauce over white rice, mixed green salad with a sriracha aioli and wonton strips. **Upgrade to pineapple fried rice $3** **Add avocado $3**

$23

WBC beer battered crispy local catch, French fries, coleslaw, lemon, and tartar sauce. **Add an extra piece $5**

$26

Crispy coconut shrimp on a bed of pineapple fried rice. **Add house smoked pork belly $3**

$23

Choice of crispy baja style, or blackened local catch, corn tortilla, shredded cabbage, pineapple salsa, sriracha aioli. Served with hurricane wonton chips. **Add avocado $3** **Extra Taco $5**

$26

Add Avocado $3